All Vendors are Local to our area. They are site inspected to ensure they are True Farmers to serve you and your families needs.

Meet Our Vendors!

*Some vendors are seasonal and only available in the Summer. 

Adam’s Honey
Adam Ritchie

Adam’s Honey is a small producer of local honey and natural hive products. They offer a variety of products including: wildflower honey, buckwheat honey, flavoured honey, creamed honey, honey butter, beeswax, propolis tincture, pollen, soap, candles, lip balm, and hand salve.

Birch Farms
Louise Birch

Birch Farms bakes a wide variety of specialty and original butter tarts in our family-owned and operated kitchen. Our head pastry Chef Madison, being a previous Georgian College Culinary Arts student, loves to create new and unique types of tarts for every special season and event. Birch Farms butter tarts are well known and reputed in the Wasaga-Collingwood area, and have also won the butter tart competition in Orillia. We believe our tarts are unique in their size, along with some of our special flavors that you cannot find at other bakeries. Birch Farms strives to provide our customers with a unique, sweet, and delicious experience that leaves our customers wanting to come back for more every time.

Browns Farm
Scott Brown


Brown’s Farm is located at 1809 Penetanghuishene Road in the Village of Dalston. The Farm was started in 1962 by Betty and Allan Brown. Connie and Scott Brown have been operating the family’s century farm and selling their sweet corn at the farm and the Barrie Farmers Market for the past 33 years. They have a pick your own pumpkin patch which runs in October and only sell what they Farm! Join them starting in August for their sweet Corn at the BFM!

Carter Farms
Eric Carter

Sweet, amber, and in a taste class of its own – maple syrup and maple syrup treats from Carter Farms are sure to please. Carter Farms is all syrup, providing restaurant sizes and the mighty one-gallon jug all the way down to the single serving mini bottle. There’s plenty for everyone! On pancakes, waffles, berries and breakfast cereal, there is nothing like maple syrup to kick it up a notch. If you like the distinct flavour of pioneer-style dark syrup, Number 2 syrup, or the light amber Number 1, Eric will help you find the syrup that’s right for you.

Cedar Hollow Alpaca Farm
Ted and Carolyn Cook

Our story began 12 years ago & that was the beginning of Cedar Hollow’s Alpaca Farm. We originally went shopping for 2 alpacas (I knew it would be 3 or 4) but instead, I fell in love with these beautiful animals and we came home with 9. Nine years ago we added miniature calico sheep to our farm. Currently, we have 32 huacaya alpacas and 44 miniature calico sheep and 2 miniature donkeys. You will find us most Saturday mornings at the Barrie Farmers’ Market selling our products and making new friends. Every October we invite visitors to come to our Open Barn Day enjoy time on the farm & see why we love these beautiful animals. 

Clarke’s Farm
Bob Clarke


At Clarkes farm you will find an amazing table filled with only the freshest produce that they produce all themselves. They have been at the Barrie Farmers Market since 1975 and one of our longest standing Vendors. Check out all that they have to offer for you at the Market starting in early summer.

Cheeky Candle co
Carley Snair


Cheeky Candle Co. is a small business I started at the tail end of 2020. It has evolved from 10-20 candles made on my kitchen table to a full studio space supplying local shops and markets in just a few short years. I love the process of hand-testing all of my soy and beeswax candles which include paraben/pthalate-free fragrances and essential oils. Novelty molded pillar candles are my specialty!
Just like the name “Cheeky” implies, my candles make a statement, whether it be the room-filling scents or the candles shaped like bums!

Debby’s Garden
Debby Dubeau

We Started our business in 1995 and Joined the Barrie Farmers’ Market that same year. We grow everything we sell. We start our seeds in the basement in early spring and once it is warm enough outside we move the seedlings to a small greenhouse. We have over 150 Varieties of Flowers on 2 acres of land. Pick up at the Farm by appointment only.

Desserts by “D”
Dawne Edwards

Those with dietary restrictions caused by gluten intolerance or a need for low or no sugar will find this stall a treasure. What’s the secret to making great-tasting desserts? A wide range of personally selected, gluten-free ingredients carefully blended, plus more than a few baker’s secrets. For those on a low-sugar diet, treats are available sugar-reduced or sugar-free. Many of these delights are sweetened only with natural fruit juices.

East End Kitchen

John and Molly Becker

Welcome to East End Kitchen!

We are a family owned and operated catering business in the east end of Barrie. With over 20 years of industry experience, our executive chef creates high quality meals designed with you in mind. Explore our menu and catering options to find the perfect food for any occasion. We look forward to serving you!

El-Cam Farm
Elaine and Cam Steele

This Farm has been attending our market for over 25 years! They produce a variety of Herbs, Veggies and fruits. Not only do they farm what you eat, but they also make Jams and Pickles from their efforts. Join them at our market as early as June!

Elegance By The Duo
Bernadette Charters 

As an artisan I try to create unusual pieces using various media. My photography chronicles years of travel, wildlife and people photos. From capturing the magnificent polar bear migration in Churchill, Manitoba, chasing the South  African elephants or lions in an open vehicle in the dark of night, the adorable panda bears and children of China or simply waiting for the ever illusive Mississauga Lake Ontario loon, I have loved it all! My jewelry represents years of creating and designing. My  felted scarves, purses and ornaments are created using an ancient Japanese style of felting known as ‘nuno’ felting. My hand-dyed, hand-painted silk scarves are unique pieces of art. Perhaps one of my pieces will catch your interest. A gift for that someone special or perhaps a gift for yourself!


Feast from the East
Ahmed Alasfar and Faten Alawad

Ahmed, Faten and their family of six came to Barrie in 2015 as refugees from Syria, where they have a family history of restaurant ownership. Their savoury and sweet Syrian food (all Halal) is made by heart without recipes. Having to say goodbye to their beloved home and most of their family, adapting to a new culture and learning English as a second language, has made it even more important to them to pursue their dream of sharing food from their own culture.

Greystone Farm
Cassandra Blank

We are a small start up farm supporting sustainable methods of farming. We produce all of what we sell at the market and bring local to the forefront of what’s offered at the Barrie Market. We offer a variety of produce to our buyers and they come back each week. We are most notable for our early garlic, jams and jellies and relishes and apples in the fall.

Hangry Mixing House
Natasha Dunn


Creating and selling fresh tasty gluten free baked goods and mixes. We can do special orders, catering, and cakes too!

Harris Farms
Laina Harris

Harris farms is a family run business from 4 generations of farmers.
We are located on George Johnston rd just west of Barrie. We grow and sell
fresh fruits and vegetables, specialize in sweetcorn with yellow and peaches n’ cream
varieties. We also grow vegetables such as potatoes, tomatoes, peppers, onions,
beets, cucumbers, beans, squash, pumpkins and now LEEKS! Our goal here is to make every
customer leave with a smile and wanting to comeback soon


Heena’s Curry House
Jasleen Dhanoa

Main courses from India are the exotic feature of this stall. Traditional curries, butter chicken and Chana (spiced rice and chick peas) are all must-tries. Whether you’re taking it home or eating it at the market, Jasleen offers tastes that conjure up the sights and sounds of the Indian sub-continent. Lovers of curry will find Jasleen’s cooking becomes their first stop at the market.

Highmark Farm
Carmen & Phil Theofilos

Fresh from the farm: potatoes, garlic, beans, salad greens, squash, herbs, tomatoes, eggplant, peppers, leeks, onions, beets and more from this local grower.

Homestead Artisan Bakery
Lise Garden and Cait Patrick

Homestead Artisan Bakery freshly baked handcrafted artisan breads using organic and locally sourced ingredients. Their sourdough breads are unmatched and frequently sell out, so get to the market early.

Huron Sun Foods
Roman Plawiuk


I am a Producer of organic sunflower oils and salad dressings. My pure virgin sunflower oil is cold-pressed in Barrie and made from the Sunflower grown organically here in Ontario. I have herb and garlic infused oils that are great for bread dipping and delicious rich tasting salad dressings as well.

Innisfil Creek Honey
Brian Scott

Innisfil Creek Honey is a Family Run Apiary located in beautiful Innisfil, Ontario, Canada. It is operated by Brian Scott and his family.  Their beehives are located in Innisfil, Essa and the Barrie area.  They offer a wide range of locally produced honey, products made from the hive and also teach beekeeping courses and sell Beekeeping Supplies.

Jakes Bakes
Jacob  Johnson

Believing in the value of homemade, handcrafted baked goods is what I take pride in. Not only do they warm the home, but they will definitely warm your heart. I hope that the treats our family has enjoyed for so many years can be enjoyed by yours as well. I like to keep it simple and emphasize quality and flavour over flash. Every order is handmade and prepared fresh in the morning if you have any questions feel free to reach out I’m always happy to help.

Local Leaf Farms
Corey Dennis

We Grow Better Food while providing added value across your supply chain by growing in a network of local communities to provide stores with a dedicated production of produce that is pesticide / herbicide free, non-GMO, safe from food contamination and grown using environmentally responsible, sustainable practices.


Lost Meadows Meadery
Ayla Foers

Mead: We want to produce the simplest products possible with no preservatives or sulphites
added. Our meads are made in small batches. They are dry and sparkling, made with just
honey, water, yeast and a range of local fruits we add after primary fermentation. The result is a
beautiful reflection of the amazing fruits, hops and honey that Ontario has to offer! We are
beekeeper owned and operated and have the upmost respect for our bees that provide the
honey for our mead. Our hives are located between our location in Essa Township, Mulmur,
Muskoka and North Bay.


Metis Fish Market
Shawn Surawski

Métis Fish Market is situated in Midland, Ontario and specializes in a variety of fresh fish as well as smoked fish. A Taste of Georgian Bay.


Pilletteri Estate Winery
Courtney Verhage


A truly family-operated winery, with three generations of the Pillitteri family involved in winery operations, this winery, founded in 1993, is proud to be able to share the fruits of their labour with wine enthusiasts around the world.

Pivot Coffee Roasters
Jim Clay


Pivot Coffee Roastery is proud to join the women farmers of the Café Femenino program. We stand with these courageous women who fight for the credit they deserve and the voice they need to fight inequality. Café Femenino provides high-quality coffee beans that come with a one-of-a-kind support for women farmers across the world. Café Femenino disrupts the traditional economic system by paying women directly for their work, giving them the opportunity to take on leadership roles in their cooperative, and providing them with the title to the land on which they farm.

PJ’s Meats
Luca Stallone

Homemade soppressata salami, cacciatore sausages, csabai sausages, pepperettes, and specialty items like capicollo and prosciutto. All products are made with Ontario-raised meats, and are cured and dried.

Pleasures & Pasttimes
Marlene Kell

Hand sewn ladies clothing and accessories: tops, skirts, dresses, hats, purses, totes, scarves, and pyjamas.

Rosie Rain Meat Pies
Lorraine Lees

With recipes that have been in the family for generations, this stall features rich and delicious deep-dish meat pies as well as quiche. Favourites including Steak & Mushroom, Steak & Kidney, Steak & Guinness, Chicken or Turkey Pie and are available in individual and family sizes. For a lighter meal or vegetarian option try a vegetable deluxe quiche. For instant gratification, have a small pie cooked up on the spot for a perfect market snack. Remember to stop by for a free sample. Pre-order by phone or e-mail.

Ruthie’ Sweets
Ruth King

At RuthieSweets we pride ourselves in using the best ingredients possible without compromising taste. We have gluten free options available as well!

Sadhu Foodz
Prabhjot Kaler

I am a 26 year old healthy food enthusiast who loves tea. I was born and raised in India until I was 17 and moved to Canada. I love that food gives me a way to connect with people. Many gluten free options are available like my wraps that are made from Dosa Bread which is rice and lentils. I look forward to seeing you at the Market!


Say Cheese
Hans and Saskia Sloeserwij

Say Cheese is a family owned business. In 2008 Hans and Saskia Sloeserwij moved  with their 3 children to Canada. Saskia has a College degree in Agriculture Business, specialized in Dairy Science. After her study Saskia started to produce cheese as a hobby and in 2007 she became a licensed cheese maker in Holland. We are very proud to announce that we are currently producing our own brand of sheep cheese. Our sheep cheese is produced as a medium firm cheese which is similar to the Dutch Gouda. Currently, we are selling both our own brand of sheep cheese as well as a variety of imported Dutch cheeses.

Spy Cidery and Distillery
Aubrey Schmidt

We are located on a 80 pro-certified orchard. We have a state of the art production facility that is heated and cooled using geo-thermal technology making us 100% sustainable in our production. We are reviving a heritage organic Apple Orchard. Our mission is to make the best fruit based spirits and ciders in the free world.

Sweetalicious Cakery
Barbara Wilson

IG Sweetalicious_cakery
FB @Sweetaliciouscakery

My name is Barbara Wilson owner of Sweetalicious Cakery. We provide small batch baked goods, made with local ingredients which is hand-made. I am a graduate from George Brown College Culinary Arts with a Certificate in Baking Arts, as such, I am providing the highest quality of recipes which I have adapted to give variety and taste to each and every bite. We are proud to give variety of baked goods which may vary week to week. Some of the baked goods include seasonal pies ( small and large), scones ( both sweet and savory), danishes ( cherry, apple, poppyseed), breads ( variety – sourdough, 7 grain, baguettes, german farmers loaf, rye bread, olive and garlic bread, challah bread and cinnamon buns-variety of flavours – (individual and 6- packs).

T&R Jones Farm

Rhonda Jones


Fresh Fruit from our Farm in Niagara-On-The-Lake!
We sell our produce at many Farmers markets such as
Barrie, Orillia, Peterborough, Keady, Collingwood, Huntsville and Niagara falls

Thorganic Farms
Mike and Kari Madden


Thor Farms, established in 1972, is a local farm located on the 10th Line of Thornton. We provide all-natural beef that is raised on our farm. Our animals are free-range, are grass-fed, and raised with no steroids or antibiotics. We provide all cuts of beef and burgers.

Vertagro Systems
Jonathan Grootveld

Dedicated to supplying local produce all year round, Vertagro grows a wide variety of microgreens and baby greens indoors.

Williams Enterprises
Terry Williams

Makers of Terry’s Unique Hot Sauce in regular, extreme, and smokey varieties.

Without Reservations
Lawrence Bangay

Without Reservations is a small batch, artisan food company located in Barrie offering delicious, sous vide cooked, restaurant quality frozen meals. Without Reservations sources raw ingredients seasonally from local producers who care for their crops and animals using time-honoured practices and no antibiotics or hormones. Each meal is cooked in its own heat stable pouch then frozen. To reheat simply put the pouch in hot water and bring back to eating temperature. They’re perfect for home, the boat, the cottage, and camping!

Wye View Farms
David and Sharon Graham

Originally settled in 1852 by my great-great-great-grandfather, I am the sixth generation to maintain and operate our farm. The farm has about 43 acres of arable land. Most of this is clay soil, but there are about 12 acres of black loam, which has proven capable of producing remarkably sweet, flavourful produce year after year. This nutrient-rich soil, along with our avoidance of the use of harsh chemicals and pesticides, has enabled us to provide wholesome and healthy products to our customers.

Would you like to become a Vendor at the Barrie Farmers’ Market?

Please see the Home Page for application links!

Thank you for your interest in the Barrie Farmers’ Market!

Visiting Community Organizations are also Welcome

Non-profit and charitable organizations wishing to set up a stall at the Barrie Farmers’ Market may apply to the Market Manager with a requested date.

There is limited availability, particularly during the local harvest season, and groups are asked to submit their request at least two weeks in advance.

Once approved, you will need to bring the following for your stall: folding table, chair, banner with your name or the name of your organization, and if outdoors you will need your own canopy for weather protection. Click on the embedded link to download the COMMUNITY ORGANIZATION APPLICATION.