The Barrie Farmers’ Market never stops. From the beginning of November through to the end of April you’ll find your favourite local vendors in the Barrie City Hall rotunda on Saturdays from 8 a.m. to 12 p.m.

It will be a packed space with 42 of your favourite local growers, farmers, producers, chefs, bakers and artisans bringing you the best there is to offer. Inside you’ll find:

Adam’s Honey
Bark & Mewz
Beach Baby Bath & Body
Black Angus Farmgate
Carpe Diem Farms
Carter’s Maple Syrup
Desserts by D
Egon’s Chocolates
Elegance by the Duo
Georgian Chocolate Co.
Grandpa’s Hungarian Sausages
Green by Hand
Heena’s Curry House
Heritage Estate Winery & Cidery
Highmark Farm
Homestead Artisan Bakery
In A Nutshell
Jacobi’s Crafts
Joan LeBoeuf
Jun’s Spring Roll
Kimberley’s Sprouts & Veggies
Lotus Natural Living
Lynda Desroches Home Baking
Mays Food Service
McBride’s Organic Farm
Meals by Chef Mario
Mettrum Originals
Nicholyn Farms
No Wheat Treats
Northern Kettle Corn
Pillitteri Estates Winery
PJ Meats
Pleasures & Pastimes
Rosie Rain Meat Pies
Say Cheese
Stone Horse Farm
Terry’s Unique Hot Sauce
The Gamble Farm
Turnview Farm
Williams Farm
Without Reservations
Your Ultimate Meals
… plus an array of guest vendors throughout the season.

And to play us into the new season we’ll have market mainstays Lee & Steve performing all morning.