The Barrie Farmers’ Market never stops. From the beginning of November through to the end of April you’ll find your favourite local vendors in the Barrie City Hall rotunda on Saturdays from 8 a.m. to 12 p.m.
It will be a packed space with 42 of your favourite local growers, farmers, producers, chefs, bakers and artisans bringing you the best there is to offer. Inside you’ll find:
- Adam’s Honey
- Bark & Mewz
- Beach Baby Bath & Body
- Black Angus Farmgate
- Carpe Diem Farms
- Carter’s Maple Syrup
- Desserts by D
- Egon’s Chocolates
- Elegance by the Duo
- Georgian Chocolate Co.
- Grandpa’s Hungarian Sausages
- Green by Hand
- Heena’s Curry House
- Heritage Estate Winery & Cidery
- Highmark Farm
- Homestead Artisan Bakery
- In A Nutshell
- Jacobi’s Crafts
- Joan LeBoeuf
- Jun’s Spring Roll
- Kimberley’s Sprouts & Veggies
- Lotus Natural Living
- Lynda Desroches Home Baking
- Mays Food Service
- McBride’s Organic Farm
- Meals by Chef Mario
- Mettrum Originals
- Nicholyn Farms
- No Wheat Treats
- Northern Kettle Corn
- Pillitteri Estates Winery
- PJ Meats
- Pleasures & Pastimes
- Rosie Rain Meat Pies
- Say Cheese
- Stone Horse Farm
- Terry’s Unique Hot Sauce
- The Gamble Farm
- Turnview Farm
- Williams Farm
- Without Reservations
- Your Ultimate Meals
- … plus an array of guest vendors throughout the season.
And to play us into the new season we’ll have market mainstays Lee & Steve performing all morning.